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This Is Why a Tomato Knife Is Forked - Chef's Vision

This Is Why a Tomato Knife Is Forked - Chef's Vision

This Is Why a Tomato Knife Is Forked - Chef's Vision

If you’ve never laid eyes on a tomato knife before, you may find its appearance kind of strange. At first, it may come off as quite normal (like many people you may know), yet then you notice it has points. What is the purpose of the two sharp forks at the end of the blade? A tomato knife is forked for easy coring of the fruit and to allow chefs to pick up slices of tomato without pulverizing the flesh. It also has a serrated edge to allow for easy slicing through a tomato’s deceptively thick skin. To find out more about these rather unusual knives, I encourage you to read on. I’ll explain all the reasons why a tomato knife is forked, whether or not you really need one, and how tomatoes can actually damage your knife. Why Is

This Is Why a Tomato Knife Is Forked - Chef's Vision

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This Is Why a Tomato Knife Is Forked - Chef's Vision

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This Is Why a Tomato Knife Is Forked - Chef's Vision

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This Is Why a Tomato Knife Is Forked - Chef's Vision

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This Is Why a Tomato Knife Is Forked - Chef's Vision

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This Is Why a Tomato Knife Is Forked - Chef's Vision

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This Is Why a Tomato Knife Is Forked - Chef's Vision

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This Is Why a Tomato Knife Is Forked - Chef's Vision

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This Is Why a Tomato Knife Is Forked - Chef's Vision

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This Is Why a Tomato Knife Is Forked - Chef's Vision

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This Is Why a Tomato Knife Is Forked - Chef's Vision

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This Is Why a Tomato Knife Is Forked - Chef's Vision

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