Japanese Knife Aritsugu Chef Knife Chinese Cleaver Knife Japan
Japanese Knife Aritsugu Chef Knife Chinese Cleaver Knife Japan
With its fine craftsmanship, light weight, slim spine, and keen edge, the vegetable cleaver from KYOKU does most of the work – you just need to guide it along for effortless cutting. It offers excellent dexterity for dainty cutting and slicing tasks, and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.
Shop Kyoku Japanese Cleaver Knives | Cutting Like A Chef
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Takeshi Saji is the one of the most famous craftsmen of knives in Japan. With over 50 years of experience, he still creates new models of knives,
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