Mighty Slicer Sashimi Knife 10.5 – Umami Mart

Mighty Slicer Sashimi Knife 10.5 – Umami Mart

If you've ever tried to prepare sashimi or sushi, you've probably learned pretty quickly that having the right knife makes a huge difference. Traditionally in Japan, yanagi knives – very sharp, slender single-beveled blade knives – are used to cut raw fish and soft meats with clean precision.

MITSUMOTO SAKARI 5.5 inch Japanese Hand Forged Paring Knife, High Carbon Steel Fruit and Vegetable Knife, Professional Kitchen Small Knife (Rosewood Handle & Gift Box): Home & Kitchen

Japanese 11.5 Sushi Sashimi Knife

Sushi/Sashimi Knives – MAC Knife

Mitsumoto Sakari 10-Inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus

Mitsumoto Sakari 10-Inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus

Sashimi Knife – The Good Liver

Mighty Slicer Sashimi Knife 10.5 – Umami Mart

Mighty Slicer Sashimi Knife 10.5 – Umami Mart

[VG-10 Steel] Japanese Gyuto chef knife uses VG-10 Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion

MITSUMOTO SAKARI 8 inch Gyuto Cooking Knife, Hand Forged Kitchen Meat Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box)

Japanese 11.5 Sushi Sashimi Knife

Knives – Umami Mart