How to use a Kitchenaid mixer to make mashed potatoes - Quora

How to use a Kitchenaid mixer to make mashed potatoes - Quora

Answer (1 of 4): First: Don’t ever use the paddle or whisk to make mashed potatoes. The single biggest cause of gluey, chewy, intolerable mash is overmixing. Heck, I don’t even use a hand masher for that reason. Even by hand, if you’re squishing or beating your taters, you’re gelatinizing the sta

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Do potatoes change chemical structure when mashed or pureed? I can

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