Two in the Kitchen (Williams-Sonoma): A by Mackay, Jordan

Two in the Kitchen (Williams-Sonoma): A by Mackay, Jordan

Two in the Kitchen (Williams-Sonoma): A by Mackay, Jordan

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Two in the Kitchen (Williams-Sonoma): A by Mackay, Jordan

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Two in the Kitchen (Williams-Sonoma): A by Mackay, Jordan

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Two in the Kitchen (Williams-Sonoma): A by Mackay, Jordan

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Two in the Kitchen (Williams-Sonoma): A by Mackay, Jordan

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Two in the Kitchen (Williams-Sonoma): A by Mackay, Jordan

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Two in the Kitchen (Williams-Sonoma): A by Mackay, Jordan

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Two in the Kitchen (Williams-Sonoma): A by Mackay, Jordan

Table Of Contents

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke.

Two in the Kitchen (Williams-Sonoma): A by Mackay, Jordan

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Two in the Kitchen (Williams-Sonoma): A by Mackay, Jordan

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Two in the Kitchen (Williams-Sonoma): A by Mackay, Jordan

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Two in the Kitchen (Williams-Sonoma): A by Mackay, Jordan

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Two in the Kitchen (Williams-Sonoma): A by Mackay, Jordan

Williams Sonoma Two In The Kitchen Cookbook