Ginsu Katana Damascus aus 10 Japanese 7'' Cleaver 13004

Ginsu Katana Damascus aus 10 Japanese 7'' Cleaver 13004

This 7 cleaver, known as the Chukabocho in Japanese, is best used for cutting meats, fish, herbs, and vegetables. Chukabocho is the Japanese term for a Cai Dao (Chinese vegetable cleaver). The Chukabocho written in Japanese is (中華包丁), and pronounced as Chūkabōchō. The Chukabocho typically features a sharp and straight edge table for slicing, chopping, mincing, and crushing its way through any vegetable, fruit, and small bone, thanks to the weight of its large wide blade.

Good Quality Japanese Kitchen Knives - GINSU KATANA

AUS-10 Damascus 7-in Nakiri – KATSURA Cutlery

Stainless Steel & Wood Handle Kitchen Knife for Chefs

Good Quality Japanese Kitchen Knives - GINSU KATANA

Our best-selling set! Discover a perfect introduction to Japanese steel knives with the full Traditions collection. Thoughtfully crafted and expertly designed, this premium set of knives will become your perfect culinary companion. Enjoy effortless cutting, slicing, and dicing, reliably performing any culinary task without fail.

Ginsu Katana Japanese 440A 3 Piece Knife Set 12030

Stainless Steel & Wood Handle Kitchen Knife for Chefs

Ginsu Chikara Series blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, strength and its ability to hold and incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand.

Ginsu Chikara Series 6 Cleaver

Real Damascus Katana Handmade Japanese Katana Sword Damascus

AUS-10 Damascus 7-in Nakiri – KATSURA Cutlery

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)