Kashmiri-Minced Chicken Balls With Fenugreek Leaves by Archana's Kitchen

Kashmiri-Minced Chicken Balls With Fenugreek Leaves by Archana's Kitchen

Enjoy Kashmiri Methi T Golemach along with Kashmiri Chaman Kaliya and Tawa Parathas for a delicious weekday lunch or dinner.Fenugreek or Methi flavoured chicken balls are soft, full of flavours and is quite a common side dish option in everyday Kashmiri meals. You can also make this dish for your house parties.

Spicy Minced Chicken Keema Curry Recipe by Archana's Kitchen

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Kashmiri Chicken Kofta Curry – Instant Pot Meatballs - Fast Curries

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Meith te kokur, Fenugreek leaves and chicken recipe

Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma – Kannamma Cooks

Page 5 of 9 for Methi Recipes (Fenugreek) by Archana's Kitchen

Methi Thepla Recipe - Ministry of Curry

Kashmiri Chicken Kofta Curry – Instant Pot Meatballs - Fast Curries

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