Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba).
[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness of 59-60 HRC, which provides excellent edge retention. The Core is sandwiched with Soft Stainless Steel on both sides for durability.[Product details]- Blade Steel Type : DSR-1K6 high carbon stainless steel- Blade Spine Thickness : approx. 1.5mm- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)   *Except the Small Deba for Single Edged. See the attached table below.- HRC (Hardness on Rockwell scale C): 58-59- Handle Material : Plywood (laminated wood) with Plastic Bolster   *The bolster has a small wood reinforcing pin- Brand NEW- Made in JAPAN- This set includes the following items,Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeKS-KC-951Gyuto Knife180mm (7.1in.)305mm (12.0in.)115gDouble edgedKS-KC-952Santoku Knife165mm (6.5in.)295mm (11.6in.)120gDouble edgedKS-KC-953Nakiri(Vegetable)165mm (6.5in.)295mm (11.6in.)145gDouble edgedKS-KC-954Petty Knife(Utility)120mm (4.7in.)235mm (9.3in.)55gDouble edgedKS-KC-955Slicer(Sujihiki)210mm (8.3in.)340mm (13.4in.)115gDouble edgedKS-KC-956Mini Deba105mm (4.1in.)215mm (8.5in.)65gSingle edged[About KANETSUNE SEKI]KANETSUNE has been cultivated in the 800-year historical blade capital of SEKI city, Japan. "Seki-den" is the secret method of Japanese sword-making that has been passed down to this present day from 800 years ago. The brand was named after the real well-known master swordsmith "Kanetsune Seki".

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Slicer(Sujihiki) 210mm

Kanetsune Ko-Deba Kitchen Knife 4.33 DSR-1K6 Tsuchime Hammered Blade, Plywood Handle, Black Plastic Bolster - KnifeCenter - KC956

[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty)

Kanetsune DSR-1K6 Hammered Gyuto 240mm Red Pakka Wood Handle

Kanetsune Seki Hammered Finish DSR-1K6 Petty Utility Knife 120mm KC-95 – Bay Trade Japan Knife Store

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Kanetsune 1K6 Stainless Gyuto Knife 180mm KC-951

Kanetsune 1K6 Stainless Gyuto knife 180mm KC-951

Kanetsune KC-951 Tsuchime Gyuto 180mm – The Sharp Cook

[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba)

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba)