Kanetsugu Japanese Kitchen Knives

Kanetsugu Japanese Kitchen Knives

Beautifully crafted Japanese kitchen knives.

Seki Japan KANETSUGU Japanese Chef Kitchen Knife, AUS8 SUS410

Japanese Gyuto knives are similar to classic Western chef's knives, but feature a blade with a thinner profile and slightly sharper edge. It is a

Kanetsugu Saiun Gyuto Chef's Knife VG-10 Damascus Steel–230mm

Japanese Chef Kanetsugu Pro-M knife 210 mm (7005) –

Japanese deba Knife - SEKI KANETSUGU - Molybdenum Steel - Size: 15/

Kanetsugu has produced beautiful and practical 'next-generation' R-2 Damascus Kiritsuke-Sujihiki, which deliver an even higher level of cutting

Kanetsugu Zuiun Series R-2 Damascus KZD-4 Kiritsuke Sujihiki 240mm (9.4 Inch)

Kanetsugu Japanese Kitchen Knives - IPPINKA

Japanese kodeba Knife - SEKI KANETSUGU - Molybdenum Steel - Size: 12cm

Mr. Kawamura always makes an extra effort to explore new paths that might enable him to improve knife quality, or to better satisfy the needs and

Kanetsugu Classic Hammered Wa Series CHW-2 Wa Santoku 175mm (6.8 Inch)

Seki Kanetsugu Utility knife 15cm – Setamono Japanese Homeware