Kaishin Ginsan Thin Chef knife Series Santoku - Nakamura Knives

Kaishin Ginsan Thin Chef knife Series Santoku - Nakamura Knives

Ginsan steel (Silver-3) knife is resistant to rust. The blade is thin and sharpening very easy. We recommend it to all chefs, because Kaishin Ginsan Thin Chef knife is easy to maintain and keep a sharpness.

Nakamura Hamono Kaishin Ginsan Petty 135mm – Cutting Edge Knives

NAKAMURA GINSAN KAISHIN THIN SERIES GYUTO 210MM MAGNOLIA HANDLE

Style: Santoku, Bevel: Double-edged, Steel Type: Ginsan clad stainless steel, Handle: Octagonal magnolia wood and buffalo horn (white), (Actual

Kaishin Ginsan Thin Chef knife Series Santoku with Octagonal Magnolia Wood Handle

Kaishin Ginsan Thin Chef knife Series Sujihiki - Nakamura Knives

Kaishin Ginsan - Gyuto 210mm – Couteaux Nagano

Nakamura Knives - Kaishin thin ginsan Santoku & Petty 魁心

Nakamura Knives - Kaishin thin ginsan Santoku & Petty 魁心

Nakamura Knives on Instagram: Kaishin thin chef knife Ginsan

Kaishin Ginsan thin chef knife Santoku with wiped Urushi handle

Kaishin Thin Series Ginsan (Silver #3) 165mm Santoku