Jerky Maker Ground Beef Jerky

Jerky Maker Ground Beef Jerky

The Dakotah Jerky and Snack Stick Adapter quickly turns the Dakotah Sausage Stuffer into a first-class jerky press. You need ground beef or venison (deer or elk), seasonings, and your best jerky recipe to make ground jerky. There is a slight learning curve, but it won.
The Dakotah Jerky and Snack Stick Adapter quickly turns the Dakotah Sausage Stuffer into a first-class jerky press. You need ground beef or venison (deer or elk), seasonings, and your best jerky recipe to make ground jerky. There is a slight learning curve, but it won't be long, and you'll be turning out two (1-inch wide) jerky strips at a time or three (3/8-inch diameter) snack sticks at a time. Making homemade jerky has never been easier. Made in the USA.

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Use this Big Bite grinder attachment to make burgers, jerky and snack sticks for yourself or your friends and family. Unit attaches to any meat grinder with a standard No.5, 8, 12, 22 or 32 head. Attach the unit to the grinder before you start grinding the second grind. Thread the waxed paper onto the chute and begin pushing the meat into the grinding head. As the meat extrudes from the patty maker, it will push the meat and paper down the chute.

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