Can a non-Japanese person become a sushi chef? - Quora

Can a non-Japanese person become a sushi chef? - Quora

Answer (1 of 8): Hmm. A fascinating and timely question, and up-front let me say I don’t have any conclusive answers. But, gender has more influence than ethnicity - as far as I can tell. Not that it is necessarily a gender/misogyny thing like women forbidden to tread on the sumo ring (土俵 “dohyo”

Experiencing American Style Sushi in Los Angeles (Crazy Fish and California Roll Factory) - How I Became A Sushi Chef - Quora

Would you eat restaurant sushi made by a non-Japanese sushi chef? - Quora

Is it common practice for a sushi chef to ask a customer out for private dinner? - Quora

Why is the education of a sushi chef so insanely long? - Quora

How to politely tell the sushi chef one of his fish is “bad” - Quora

Can a black guy work at a sushi restaurant? - Quora

What is musashi sushi? - Quora

Why can only men eat sushi? - Quora

Why are sushi chefs usually male? - Quora

Is there such a thing as cooked sushi? - Quora

Since sushi chefs go through such rigorous training, exactly what will you mess up, trying for the first time with no clue? - Quora

How much do you like sushi? Do you enjoy eating them in a good company or by yourself? - Quora