Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

Togiharu Pastry Knife 13 (33cm)

Classic designs made to high quality standards using VG-1 Japanese stainless steel. The Knife Set are equally recommended to first-time users and

JCK Special Set First Japanese Knife Set Type II JCK Original Kagayaki

SharpEdge - Japanese Kitchen Knives

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Japanese Chef Knives by SharpEdge Complete Bunka Knife Kit - Black

Masakage Kiri VG-10 Gyuto 180mm

Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6.5-Inch (165mm)

TRIPLETREE 8 Inch Japanese High Carbon Stainless Steel Pro Kitchen

SharpEdge - Japanese Kitchen Knives

SharpEdge - Japanese Kitchen Knives

SharpEdge - Japanese Kitchen Knives