Japanese Gyuto Knife, Shun Classic
Japanese Gyuto Knife, Shun Classic
In Japan, this kitchen knife is called a gyuto; equivalent to a chef's knife. This one is beautiful, handcrafted in Japan from Shun Cutlery. Free lifetime sharpening, too.
Kitchen knife Shun Classic 7.9”, elevate Your Culinary
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Shun knives are renowned for their razor sharp cutting edge They are made in Japan where samurai sword making gave rise to crafting these exceptional knives. Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade. The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish. Shun knives are sharpened to a 16 degree angle on each side to allow for paper thin slicing.
Shun Classic 8-in. Hollow-Ground Chef&s Knife
Blade: Stainless steel clad composite (Cutting edge: High carbon stainless steel). Blade: Stainless steel clad composite material. (Blade
Shun Classic Gyuto Kitchen Knife Stainless Steel Left-handed Right-handed Japan
Summary Named Hikari after the Japanese word for illumination, this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and hornet's nest pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slicing that enhances the flavor of the food.
Shun Classic Asian Cook&s Knife 7-in
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Japanese Gyuto Knife, Shun Classic
Shun Classic Asian Chef's Knife
Shun Classic Asian Chef's Knife
Shun Classic 8 Chefs Knife - DM0706 This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable D shape handle design. The D shape rests precisely in the curve of the fingers as they curl around the handle.
Shun Classic Chef's Knife 8-in
Summary Named Hikari after the Japanese word for illumination, this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and hornet's nest pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slicing that enhances the flavor of the food.
Shun Classic Asian Cook&s Knife 7-in
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