Japanese Chef's Knife Types: Gyuto, Deba, Nakiri & More

Japanese Chef's Knife Types: Gyuto, Deba, Nakiri & More

The mythic and weirdly specific world of Japanese kitchen knives, explained.

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Saji Takeshi SG2 Super Gold 2 Black Damascus Gyuto Chef Knife 180mm – Bay Trade Japan Knife Store

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Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

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