Japanese Chef Knife

Japanese Chef Knife

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

Japanese KAI kitchen knife knives HONOKA Santoku Petit Chef's

Gyuto Japanese Damascus Steel Chef Knife, Blue Resin Handle

*Now taking back-orders, please contact us at info@ Our handmade Yoshihiro Mizu Honyaki knives are handcrafted with extraordinary skill,

Yoshihiro Mizu Honyaki Shiroko White Steel #2 Mirror Polished Namiukas

KOTAI Kiritsuke Chef Knife - Bunka Collection - 210 mm blade

MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, High Carbon

Review: Katto Japanese Chef's Knife - AAUBlog

Your Guide to Japanese Knives • Just One Cookbook

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata Santoku)

Santoku kitchen knife Stainless steel 165mm Made in Japan - Osaka

Fu-Rin-Ka-Zan HAP-40 Wa Gyuto Knife

Japanese Kitchen Knife Chef Santoku Cleaver Nakiri Gyuto Damascus

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife

Japanese Gyuto knife [Japanese style], Gyuto Knife

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife