Is the Lodge Pizza Pan Any Good?
Is the Lodge Pizza Pan Any Good?
My regular pizza stone takes quite a long time to get to oven temp, so I thought I'd give the Lodge Pizza Pan a try. Just preheated it till the oven temp was
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The crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design that lets you bake to the edge, use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.
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