Staub Cast Iron Cocotte Review: A Versatile Dutch Oven
Staub Cast Iron Cocotte Review: A Versatile Dutch Oven
From baking sourdough breads to braising to delicious soups, we tested the Staub Cast Iron 6-quart Round Cocotte to see how well it held up while performing a variety of tasks.
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The oval shape, cast-iron
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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
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