Stackable Steamer Insert Pan for Instant Pot 3-Tier Stainless

May 30,2024

Buy Stackable Steamer Insert Pan for Instant Pot 3-Tier Stainless Steel Steamer Basket for Cooking at .

Description:
3 tier stackable pans to cook variety of food simultaneously in any pressure cooker or Pot. Great for steaming rice, vegetables, meat, fish or soup. Also It can be used as a dessert pan to make cheesecakes or make lasagna or vegetable steamer.
Skip the microwave ovens and reheat leftover food or curry in your cooker to preserve the nutrients and vitamins. Reheat multiple items at once and save time!
Preparing healthy steaming food for you and your family is fun and rewarding because it is just another way of offering your loved ones a future of well-being and best health.
The stackable steamer insert set is built with durable high quality food grade stainless steel to make sure your health and quality is not compromised in the least.
Secure-fitting stainless steel lid very stable in heat and moisture. And sturdy handle allows for safe and easy insertion and removal. Dishwasher safe for no-hassle cleanup.

Specification:
Item Type: Steamer Pot
Material: Stainless Steel
Color: Silver
Unfold Size: Approx.47x19cm/18.5x7.5in

How to Use:
1.Remove stainless steel Steamer insert pans from interlocking handle.
2.Put food in both pans and cover the lid, and lock the pans with handle.
3.Use handle to safely insert pans into the pressure cooker.
4.Add some water to the bottom of the cooker and start to cook.

Package List:
1 x Steamer Pot
1 x Folding Handle

Note:
1. Food on the bottom insert pan will cook faster than food on the top pan. Therefore meats and items that require a longer cooking time are better placed in the bottom pan.
2. Don't forget to add at least 1 cup of water to the main pot or liner before steaming in order to make sure your foods steam thoroughly.
3. Whether you are washing these pots by hand or dishwasher, it is important to dry it promptly, which can avoid spotting, streaking or corrosion.
4. Be careful not to burn your hands when the food is just steamed.