How to Use a Sujihiki (Japanese Carving Knife)

How to Use a Sujihiki (Japanese Carving Knife)

Sujihiki Knive vs Yanagiba Knife– Koi Knives

10.5 Sujihiki Slicing Knife | Shogun Series | Dalstrong

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Knife( Sujihiki) 210mm

Konosuke Sujihiki - Authentic Japanese Carving Knives for Expert Slicing

High carbon stainless steel: whole blade made by 9cr15MoV (ZDF-905) can offer great hardness, toughness, edge retention and corrosion resistance Heat

TAIE Kitchen Carving Knife 9.5 Inch Japanese Sujihiki Knife High Carbon Powder Forge Stainless Steel 905 Blade With 62 HRC Ash Wood Handle Light

Sujihiki, Shop Japanese Slicing Knives

Sujihiki Kurouchi 240 mm (9.4 in) Aogami (Blue) #2 Double-Bevel – Yoshimune Knives

Kasumi knives are made from 33 layers of stainless steel. The middle layer acts as the cutting edge, and it is made of V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening.

Kasumi - 8 inch Carving Knife

Slicer Sujihiki– Koi Knives

You can't carve the holiday bird without a carving knife. The Global 8 inch Carving Knife is a great blade for carving turkeys roasts hams and more. The long blade is slender and features a razor-sharp edge that is suitable for slicing thick or thin slices of your favorite meats. The carving knife is a beautiful and useful example of Global's fine cutlery. You'll find occassions to pull out the Global 8 inch Carving knife.

Global Carving Knife

Sujihiki Knife

The 7 Best Japanese Sujihiki Slicing Knives in 2020

How to Use a Sujihiki (Japanese Carving Knife)