How To Use a Wusthof Knife Sharpener
How To Use a Wusthof Knife Sharpener
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The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with diamond rods and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones.
Wusthof Classic Ikon Knife Sharpener
Keep your Wüsthof cutlery in prime condition with this easy-to-use handheld sharpener. Perfect for sharpening and honing all types of knives, it
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Wusthof 2 Stage Hand-Held Sharpener + Reviews
This manual knife sharpener works in two stages. The first stage carbide (coarse) sharpens dull edges. The second stage ceramic (fine) provides a polished, razor-sharp edge. A reasonably sharp knife may only require this light honing. Use the sharpener to resharpen blunt knives or maintain sharp knives; it can be used for serrated and scalloped edges (ceramic fine stage only).
WÜSTHOF Knife Sharpener - 2-Stage
Features 4 stages, two for Asian/Santoku knives and two for European/Standard edges, Standard Stage sharpens to a 14° angle and the Asian Stage
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