How Japanese Knives Are Made

How Japanese Knives Are Made

Many people believe that Japanese knives are the best in the world. We visited the Takefu Knife Village to see how some of the most respected knife-making masters in Japan practice their craft.

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Masterfully forged from Premium High-Carbon Stainless Steel, our Imperial Collection is built to last so that you will never need another set of kitchen knives again! Our knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is laser-etched with a beautiful Damascus pattern. The knives boast a 15 cutting angle for superior cutting, as compared to a typical 25 edge angle found in most Western knives.

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