Honeycrisp Apple – Trees of Antiquity

Honeycrisp Apple – Trees of Antiquity

The Honeycrisp apple tree, once slated to be discarded, has rapidly become a primary commercial commodity apple variety. The Honeycrisp apple is often considered superior to McIntosh and Delicious for fresh eating in taste tests and sales. The Honeycrisp apple skin is mottled red over yellow with very crisp flesh. Good keeper up to 5 months. Honeycrisp apple trees can be picky about climate conditions and soils, only achieving the level of quality when it's planted in specific growing regions. Please see below for further information on our organically grown Honeycrisp apple trees for sale.   USDA Certified Organic Considerations for Honeycrisp Apple Tree USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10 Low chill: Yes Uses:  Fresh eating, pies and cider Harvest Period: MidseasonBloom Period: MidseasonPollination Requirement: Requires different variety with same bloom period Origin Date: Minnesota 1991 Disease resistance: Good Storage: 3 months or moreRootstock: MM

The Malus Pumila 'Honeycrisp' - 'Honey Crisp' is known for their sweetness, firmness and tartness. It is an ideal apple for eating raw but also does

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The Honeycrisp is another great variety of apple that has risen in popularity over the years so you may already know of its sweet, slightly tart,

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