Hokiyama Kakugata-Usuba 165mm (6.5)

Hokiyama Kakugata-Usuba 165mm (6.5)

Hokiyama smithy made this knife just for SharpEdge. We asked them to combine their proven Usuba blade shape and stainless steel (AUS-8), then match it

Hokiyama – The Sharp Cook

Kato Nakiri VG-10 Damascus 165 mm – OsterRob

Miki Kamagata Usuba Shirogami in 180mm (7.1) blade length is a single bevel blade enables precise chopping of vegetables on the kitchen board, and

Miki Kamagata Usuba Shirogami 180mm (7.1)

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Yoshida Garasuki 140mm (5.5) – SharpEdge

Hokiyama Tosaichi Shadow Petty 150mm Aogami Super Walnut – The Sharp Cook

sakon-global Hokiyama Cutlery

Usuba in Japanese means thin, which is an appropriate description of this knife designed for preparing vegetables, where a thin blade is very

Misuzu Kamagata Usuba 165mm (6.5)

Usuba Knifewear - Handcrafted Japanese Kitchen Knives

Brand-global Hokiyama Cutlery

Hokiyama Shiraume Deba 165mm – Left handed – The Sharp Cook

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