Handmade Serbian Chef's Knife – Ken Fuyuki

June 01,2024

Ditch chemicals and boost your health with our non-toxic carbon steel knives. Free of toxic chemicals like chromium, our special steel undergoes controlled oxidation to enrich your food with iron - strengthening your body functions and overall health. Tough, thick, and forged by hand, the Ken Fuyuki Serbian knife is.
Ditch chemicals and boost your health with our non-toxic carbon steel knives. Free of toxic chemicals like chromium, our special steel undergoes controlled oxidation to enrich your food with iron - strengthening your body functions and overall health. Tough, thick, and forged by hand, the Ken Fuyuki Serbian knife is designed to replace every other knife in your kitchen. Chopping, dicing, or mincing - this multipurpose knife can handle any job with extreme ease. The weight of this full-tang knife makes it particularly easy to cut large fruits and vegetables with little to no force. The Serbian knife is also known for its unique ability to “scoop up” food which makes you more efficient while cooking. The rustic two-tone blade along with the white bark magnolia wood handle makes the knife look elegant, and can be a beautiful addition to your kitchen. 50% Off + Free Shipping Today Only!