Yahiko Ginsan Nashiji Hand Engraved Gyuto 210mm

June 05,2024

A great knife is defined by several factors, including the steel quality, edge grinds, comfortable handles, good fit and finish, and attractive packagi.
A great knife is defined by several factors, including the steel quality, edge grinds, comfortable handles, good fit and finish, and attractive packaging. Our latest product line excels in all of these areas, making it stand out from the average knives in the market. Crafted from high-quality Ginsan stainless steel, our knives offer exceptional performance and durability. The finish, known as nashiji or pear skin, gives the knife a unique and eye-catching appearance. Our photos speak for themselves - this knife is truly stunning. But it's not just the appearance that sets our knives apart. We pay attention to every detail, from the hand-engraved designs by our skilled artisan, Akane san, to the beautiful calligraphy on the Yahiko logo on the box. The result is a knife that not only performs exceptionally but also looks and feels like a work of art. Knife Line: Yahiko Construction: Forged, San Mai Edge Steel: Ginsan Stainless Steel Cladding: Stainless Steel Finish: Nashiji Edge Grind: Even - 50/50 Engraving: Hand Engraved by Akane Handle: Octagonal Sakura (Cherry Wood) Ferrule: Pakkawood Weight: 4.8 oz (138 g) Blade Length: 215 mm (8.5 in) Total Length: 372 mm (14.5 in) Spine Thickness at Base: 2.0 mm (0.128 in) Blade Height: 46.1 mm (1.82 in) HRC: 61-62