Hand Hammered Wok Pan,Chinese Traditional Cooking Iron Wok With

Hand Hammered Wok Pan,Chinese Traditional Cooking Iron Wok With

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave iron wok dirty, a patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don? t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage.

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