HOW TO CARE FOR SLICING KNIFE – MAIRICO

HOW TO CARE FOR SLICING KNIFE – MAIRICO

USE PROPERLY To keep your knife clean while in use, rinse off  with hot running water as needed and wipe dry. This is done to keep food particles from sticking which might affect its efficiency.  Also, rinsing will avoid flavor contamination especially when you are cutting several food items.Cut food using a rocking or

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Looking for the perfect slicing knife to help you slice through brisket, roast beef, and other meats with ease? Look no further! Our slicing knife is specifically designed for meat cutting, with a long, thin blade and a sharp edge that glides through even the toughest cuts of meat. Whether you're a professional chef or a home cook, this meat carving knife is sure to become your go-to tool for all your meat-slicing needs.

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Blade Manufactured in a single piece together with the handle via forging in an exclusive and high quality NITRUM stainless steel. Its double-sharpened blade ensures a professional cut. Handle The metal contrasts with the black in a solid and innovative lines handle manufactured from Polyoxymethylene and highly resistant to detergents and extreme temperatures.

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