Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife 8.25 – Yoshihiro Cutlery
Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife 8.25 – Yoshihiro Cutlery
Our Yoshihiro VG-10 Gold Steel Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping, this knife is complimented with a premium Western style handcrafted Black Pakkawood handle that extends to the full tang of the knife and is NSF certifi.
Our Yoshihiro VG-10 Gold Steel Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping, this knife is complimented with a premium Western style handcrafted Black Pakkawood handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use.
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Japanese knives should always be sharpened and honed on premium quality Japanese water stones. Do not allow the blade to touch bone or frozen food. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.
| HRC | 60 | Handle Material | Black Pakkawood |
|
|---|---|---|---|---|
| Grade | Gold Warikomi | Bolster Material | Stainless Steel |
|
| Stain Resistant | Yes | Handle Shape | Western | |
| Blade Material | VG-10 Stainless Steel | Saya Cover | None |
|
| Edge Angle | Double Edged |
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between
Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm)
Double Edged - Gyuto (Chef Knife) – Yoshihiro Cutlery
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between
Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm)
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto
Double Edged - Gyuto (Chef Knife) – Yoshihiro Cutlery
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto
Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef
Double Edged - Gyuto (Chef Knife) – Yoshihiro Cutlery
Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle)
Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto
