ARITSUGU Carbon Steel Big Wide Gyuto Japanese Chef Knife 270 mm 10.62 AT163a - Japanese Knives

ARITSUGU Carbon Steel Big Wide Gyuto Japanese Chef Knife 270 mm 10.62 AT163a - Japanese Knives

You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change! Type: A Alloy Steel Gyuto (We will let you know about

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ARITSUGU Carbon Steel Big Wide Gyuto Japanese Chef Knife 240 mm

ARITSUGU AUS-10 Steel Gyuto Kitchen Chef Japanese Knife 270 mm

Description You can cut fish and tuna easily. Your cooking will go through a dramatic change! This is a big wide Gyuto knife. It is made of carbon

ARITSUGU Carbon Steel Big Wide Gyuto Japanese Chef Knife 270 mm 10.62 AT163a

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