A Guide to Chasen - The All-important Matcha Whisk – Tezumi

A Guide to Chasen - The All-important Matcha Whisk – Tezumi

The chasen (茶筅-tea whisk) is perhaps the most indispensable tool when it comes to making matcha, as none of the alternatives can compete with its ability to evenly mix the tea and create a thick yet fine mousse-like foam. Today, most matcha whisks are mass-produced outside of Japan. However, the highest quality chasen

Guide to Choosing Your Tea Whisk for Matcha - Entoten

A Better Matcha Latte: Our Recipe – Tezumi

Japanese Kusenaoshi - Wooden Matcha Whisk Shaper – Tezumi

Guide to Choosing Your Tea Whisk for Matcha - Entoten

Matcha Whisk Guide – SAYURI

Showing off my new chuaraho chasen from Koto Tea! : r/Matcha

Matcha Whisks: Selecting, Using and Maintaining a Chasen - Sazen Tea

A Guide to Chasen - The All-important Matcha Whisk – Tezumi

How to Make Matcha Advanced Koicha Technique – Tezumi

This shiratake (白竹) white bamboo Kazuho Chasen (matcha whisk) was made in Takayama, Nara by Yasaburo Tanimura (谷村弥三郎) of Suikaen.The kazuho (数穂) shape

Japanese Chasen - 翠華園 Suikaen - Shiratake Kazuho White Bamboo Matcha Whisk

Richer and stronger: Our Matchaccino Recipe – Tezumi

Premium quality Japanese Matcha Whisk. Half kitchen utensil, half art piece, our chasen, Bamboo whisk, exemplify functional beauty - truly an icon of Japanese culture.

Mizuba Tea Company Chasen Matcha Whisk