Grill Thermometer 150/750°F (2 Dial, 2.13 Stem) – Midwest Hearth

May 16,2024

Upgrade your BBQ grill with our full-range thermometer gauge from Midwest Hearth! Professional-grade construction and accuracy. Easy-to-read dial with multiple cooking zones. Designed, manufactured, and tested in the USA. split Features: 150/750°F Temperature Range Smoke/BBQ/Low-Grill/Medium/High-Grill Zones 2" Diamete.

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Features:

150/750°F Temperature Range
Smoke/BBQ/Low-Grill/Medium/High-Grill Zones
2 Diameter Bezel
2.13 Stem Length
1/4-20 bushing (wing nut included)
Installs Into a 1/4 Hole
304 Stainless Steel Construction
Hermetically Sealed
+/-1% Full Span Accuracy ASME B40.3 Grade A
Glass Lens

Compatibility:

Existing gas or charcoal grills with a 1/4 hole.
Just about any grill you can drill a 1/4 hole into.
Lid should be no more than 5/8 thick.
You need to allow the last 1.25 of the stem exposed in the firebox.
This is a fantastic addition to charcoal kettles without a thermometer or a great upgrade from an existing OEM thermometer.

Instructions:

Replacing Existing Thermometer

Remove original temperature gauge from grill.
Insert stem end of Midwest Hearth Grill Thermometer into existing hole.
Spin on the wing nut and tighten gently (do not overtighten).
If you need to reposition dial, loosen wing nut first before repositioning. Forcing dial could affect accuracy.

Adding a Thermometer to a Grill

Find the spot on grill lid you want to add the thermometer.
Make sure it is located where probe will not contact food.
Mark spot with a marker or other tool.
Protect inside of grill from metal shaving that will drop from drilling.
Drill a 1/4 hole at the position you previously marked.
Insert stem end of Midwest Hearth Grill Thermometer into existing hole.
Spin on the wing nut and tighten gently (do not overtighten).
If you need to reposition dial, loosen wing nut first before repositioning. Forcing dial could affect accuracy.

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Upgrade your BBQ grill with our full-range thermometer gauge from Midwest Hearth! Professional-grade construction and accuracy. Easy-to-read dial with multiple cooking zones. Designed, manufactured, and tested in the USA. split Features: 150/750°F Temperature Range Smoke/BBQ/Low-Grill/Medium/High-Grill Zones 2 Diameter Bezel 2.13 Stem Length 1/4-20 bushing (wing nut included) Installs Into a 1/4 Hole 304 Stainless Steel Construction Hermetically Sealed +/-1% Full Span Accuracy ASME B40.3 Grade A Glass Lens Compatibility: Existing gas or charcoal grills with a 1/4 hole. Just about any grill you can drill a 1/4 hole into. Lid should be no more than 5/8 thick. You need to allow the last 1.25 of the stem exposed in the firebox. This is a fantastic addition to charcoal kettles without a thermometer or a great upgrade from an existing OEM thermometer. Instructions:Replacing Existing Thermometer Remove original temperature gauge from grill. Insert stem end of Midwest Hearth Grill Thermometer into existing hole. Spin on the wing nut and tighten gently (do not overtighten). If you need to reposition dial, loosen wing nut first before repositioning. Forcing dial could affect accuracy. Adding a Thermometer to a Grill Find the spot on grill lid you want to add the thermometer. Make sure it is located where probe will not contact food. Mark spot with a marker or other tool. Protect inside of grill from metal shaving that will drop from drilling. Drill a 1/4 hole at the position you previously marked. Insert stem end of Midwest Hearth Grill Thermometer into existing hole. Spin on the wing nut and tighten gently (do not overtighten). If you need to reposition dial, loosen wing nut first before repositioning. Forcing dial could affect accuracy.

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