Great Divide Gingerbread Yeti Imperial Stout
Great Divide Gingerbread Yeti Imperial Stout
When Yeti is not busy brewing big, bold imperial stouts, he can often be found in the kitchen baking up a batch of his preferred seasonal treat…gingerbread cookies. Recently, Yeti had an aha moment—why not combine the two!? With an expertly blended mix of spices, honey and vanilla, the end result is smooth and aromatic.
When Yeti is not busy brewing big, bold imperial stouts, he can often be found in the kitchen baking up a batch of his preferred seasonal treat…gingerbread cookies. Recently, Yeti had an aha moment—why not combine the two!? With an expertly blended mix of spices, honey and vanilla, the end result is smooth and aromatic and sure to have you nostalgic for gingerbread houses and cookie characters with icing features.
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When Yeti is not busy brewing big, bold imperial stouts, he can often be found in the kitchen baking up a batch of his preferred seasonal
Great Divide Gingerbread Yeti Imperial Stout
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This unique version of our monstrous Yeti Imperial Stout is aged for at least twelve months in whiskey barrels. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish.
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Great Divide Gingerbread Yeti
