Glossary, de Buyer Culinary
Glossary, de Buyer Culinary
A braising pan, also called a tilting skillet, is the ideal utensil for braising foods. It is designed for braising but is a versatile piece of kitchen equipment. Sometimes mistaken as a steamer, braising pans have a griddle on the base and sides of 8 to 11 inches tall.
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SHARE YOUR CULINARY TALENT – Make cooking fun and start an exciting journey of culinary discovery with GoGirl Recipe Book! Create a unique recipe book
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