Global G-2 8 Inch Chef's Knife Review

Global G-2 8 Inch Chef's Knife Review

The Glabal G-2 was the first Japanese kitchen knife to be released with Western style toughness while still retaining impressive cutting performance.

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Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium, 10 to 15° double bevel blade edge is ground on each

Global 8 Chef's Knife

The Global G-2 8-inch Chef's Knife isn't just a kitchen tool; it's a culinary extension of your hand. Precision-engineered as the quintessential workhorse, this knife is poised to be your go-to for everyday culinary tasks. Its lightweight design and impeccable balance make it a joy to use, reducing hand fatigue during lengthy chopping sessions. The razor-sharp edge, honed to perfection, slices through ingredients with unparalleled ease, enhancing your precision and efficiency in the kitchen.

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Image Shown does not show actual Texture. Engraving will be bright, shiny with a depth you can feel. 3 Locations on Knife may be Engraved.

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Global G-2 8 Inch Chef's Knife Review

The Global G-4 Oriental Cooks Knife 18cm is part of the G Series of knives from Global that offers the adventurous cook a selection of large knives for general preparation. The oriental cooks knife performs all types of chopping slicing dicing and mincing tasks with ease. The Global G-4 Oriental Cooks Knife 18cm is made from Japanese CROMOVA 18 stainless steel and features the signature Global knife edge. This means that it is ground steeply to an acute angle so it stays sharper for longer.

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