Glass or metal or stoneware
Glass or metal or stoneware
When it's time to bake, you reach for the pan you have, often without thinking about what it's made of. If your recipe calls for a 9" x 5" loaf pan, you grab the one in your cupboard and fill 'er up. What might surprise you is that your results can be dramatically different, depending on whether you've baked your recipe in a glass or metal pan. Stoneware, another common material in bakers' kitchens, has its own set of behaviors. Let's explore how the pan you're baking in can change your results.
Lustreware - Wikipedia
Vintage tarnished brass flask with metal cork
Best Pie Pan - Handle the Heat
10g 170-200℃ Low Temperature High Borosilicate Glass Metal Pigment Ceramic Imitation Gold Water DIY Pottery Decorative Paint - AliExpress
How To Make Pottery At Home: Materials, Equipment, & Steps
Premium AI Image White Dishes And Wine Glasses Drying On A Metal Dish Rack
Kitchen with old objects, metal, glass, ceramic, chestnut, flower still life (France, Cogolin LGDA restaurant gourmet kitchen Thierry Barot) Food Stock Photo - Alamy
Works of art in pottery, glass, and metal in the collection of John Henderson, Plate XIV, Chinese and Japanese porcelain and pottery, Cundall & Fleming, Cundall & Fleming
Glass vs. Metal Baking Pans - Which Is Better?