Iwatani - Cassette Gas Smokeless Yakiniku Grill Yakimaru Ii CB-SLG

May 28,2024

【Product Description】 You can have yakiniku indoors without worrying about smoke! You can easily feel like a yakiniku restaurant at home! By keeping the surface temperature of the plate constant at 210-250℃, it suppresses the smoke of the meat fat. In addition, the fat from the meat is not dropped on the flame, and it.
【Product Description】You can have yakiniku indoors without worrying about smoke! You can easily feel like a yakiniku restaurant at home!By keeping the surface temperature of the plate constant at 210-250℃, it suppresses the smoke of the meat fat. In addition, the fat from the meat is not dropped on the flame, and it is smoothly dropped into the water dish to suppress the generation of smoke.The plate is fluorine-treated, so it does not stick and is easy to clean.Compact size that does not take up space even on a desktop, and saves space when stored.【Specification】 • Body size: width 303 x depth 278 x height 149 mm, plate outer diameter: 233 mm / product weight: about 2.0 kg • Color: Silver & Black • Material: Body: Steel plate Plate: Aluminum die-cast Water plate: Steel plate Burner: Heat-resistant aluminum die-cast Ignition knob: ABS resin • Maximum calorific value: 1.0kW (900kcal/h) • Continuous combustion time: Approximately 217 minutes (Actual value until the cassette cylinder is used up by continuous high flame combustion at a temperature of 20 to 25 ° C) • Ignition method: piezoelectric ignition method • Safety device: Pressure sensing safety device, etc. • Container attachment/detachment method: Magnet method • Gas used: Iwatani cassette gas • Country of Origin: Japan • Cassette gas sold separately

Commodity Description the adoption of mortar-type stove Vertical flame burner opening of junior type, the height of up to Gotoku about 74mm. Junior type stove steel body of the thinnest white-collar in, the robust, where using blends also large pot of safety consideration use prohibited by waste fire suppression Vertical flame opening burner with guard has been used Adopt Purekotofu~tsu steel sheet in the top plate that was to ensure safety by attaching a guard to the top plate in case.

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You can eat yakiniku indoors without worrying about smoke! Feel like a yakiniku restaurant at home! By keeping the surface temperature of the plate constant at 210 ~ 250 °C, the fat in the meat is suppressed from becoming smoke. Also, the fat of the meat does not fall on the flame, and by dropping it smoothly into the water dish, the generation of smoke is suppressed. The plate is fluorine processed so it doesn't stick and is easy to care for.

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