Franklin Barbecue Slicer + Prep Knife Bundle

Franklin Barbecue Slicer + Prep Knife Bundle

Made by America’s oldest cutlery manufacturer, Aaron uses the Boning Knife for raw trimming on brisket, turkey, pork butts, and any other boneless meat. His go-to knife when slicing brisket, turkey, and almost any barbecued meat is the Scalloped Knife.   This bundle will come with knife guards for both knives. .

Made by America’s oldest cutlery manufacturer, Aaron uses the Boning Knife for raw trimming on brisket, turkey, pork butts, and any other boneless meat. His go-to knife when slicing brisket, turkey, and almost any barbecued meat is the Scalloped Knife.  

This bundle will come with knife guards for both knives. 

The STEELPORT 10” Slicer Knife combines the best attributes of a slicer and cimeter. The curved blade ensures full contact on the cutting board and

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They are ideal for slicing meats like poultry, roast, ham and stand up rotisserie. Dexter Russell HowToBBQRight Red Handle Knives combine the famous Green River hollow-ground blades with a modern, ergonomic handle made specifically for foodservice. These are the knives every pitmaster needs in their collection. Dexter Russell HowToBBQRight series knives are manufactured with American-made steel.

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