Cangshan Naka Series 503121 X-7 Steel Forged 5-Inch Fine-Edge Steak Knife with Sheath

May 21,2024

The 5-inch Fine-Edge Steak Knife is designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat. This knife features a hollow edge, which reduces surface resistance on the blade and allows juices to flow, resulting in the cleanest cut. Made of proprietary X-7 Damascus Steel, this fine-edge blade gives you the smoothest cut possible. With a durable G10 handle, this ergonomic knife is comfortable and classic, displaying a distinct mosaic rivet on the handle.

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The 5-inch Fine-Edge Steak Knife is designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat. This knife features a

Cangshan NAKA Series 503121 X-7 Steel Forged 5-inch Fine-Edge Steak Knife with Sheath

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