Five Two Essential Knives from Food52, Japanese Steel, 4 Colors on Food52

Five Two Essential Knives from Food52, Japanese Steel, 4 Colors on Food52

Food 52's Five Two knives set include a chef’s knife, serrated bread blade, and paring knife. With colorful handles, they're crafted from sharp Japanese steel..
Our Five Two knives have handles that are good-looking enough to steal the whole show—but that’s just the beginning. After 4,500 community members weighed in, we reimagined your regular slicers and dicers as three indispensable blades. They’re all fully forged and crafted from super-sharp Japanese steel, with soft-touch handles and an extra-comfy grip. No other knives need apply. Chef’s, serrated, paring—a knife for every task. Fully forged carbon-infused Japanese steel. Soft-touch polymer handles. Full-tang and balanced just right. Curved bolster for better grip. Vintage-inspired details (hello, brass rivets).

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Miyabi continues to strive for perfection with the introduction of SG2. This next generation of Miyabi knives combines the greatest hardening technology, most precious knife materials, and the artistry of traditional craftsmanship. The SG2 blade is protected by an intricate, 101-layer Damascus pattern and the Karelian (Masur) birch handle features a striking mosaic pin, red spacer accents, and a steel end cap. Manufactured in Seki, Japan.

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Your regular slicers and dicers as three indispensable blades: a classic chef’s knife that’s your all-around MVP, a serrated blade for breads and so

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