Food Safety, Cooperative Extension

Food Safety, Cooperative Extension

According to estimates from the Centers for Disease Control (CDC) an estimated 48 million Americans become ill and 3,000 die as a result of eating food contaminated by harmful microbes. Delaware Cooperative Extension provides educational programs to help growers, processors, supermarkets, food service operations and consumers handle food in a manner to reduce foodborne illness.

Cornell Cooperative Extension

Urban Agriculture Workshop: Intro to Food Safety and Post-Harvest Management — Good Food Finder

Holiday Food Safety Tips - University of Maine System

Expanding Food Safety Protocols in an Evolving Landscape of COVID-19, Food Science & Technology

UCCE Master Food Preservers - LocalHarvest

Partnership for Food Safety Education, study, NC State University

NC County Cooperative Extension Service Offering Safe Plates for Food Managers Training

Food Safety Family and Consumer Sciences

Certified Food Managers Certification Training - Parker

Is food safety just a scam?

ServSafe Managers Food Safety Certification Training

Cornell Cooperative Extension Food Safety Modernization Act (FSMA) Training

Food safety expert shares tips for fair season

N.C. Cooperative Extension, Moore County Events

Alabama Cooperative Extension Food Safety, Auburn AL