Food Preservation: Making Jerky
Food Preservation: Making Jerky
Jerky is a very versatile product. It can be made from a wide range of meats using various combinations of spices and seasonings to achieve the desired flavor. For thousands of years, civilizations have been drying meat as a way to preserve large animals that could not be consumed at one time. When jerky is made safely, it is nutrient dense, shelf stable and light weight. Specifically, jerky is meat that has been preserved by dehydrating, or removing moisture, at a low temperature for a long time. Once dried, a pound of meat is typically reduced to about 4 ounces.
Deer Jerky Recipe
The Ultimate Guide to Making Jerky
The Unbelievable & Wild History of Beef Jerky – People's Choice
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and, these days, a very popular hobby for the hunting enthusiast and a great way of using game meats.
The Complete Jerky Book: How to Dry, Cure, and Preserve [Book]
Making jerky – Sitka Local Foods Network
3 Easy Dehydrator Jerky Recipes for Summer Hikes and Car Trips
Preserving Jerky
How to Preserve Meat in The Wild - EDC #18 - Wilderness Survival
Real Smoked Beef Jerky Recipe
Ch'arki - The Original Jerky Method of Preserving Meat
Home-Dried Jerky: Process and Tips
Food Preservation: Making Jerky
Homemade Jerky Drying Methods – Mother Earth News
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison
Beef Jerky Made with a Dehydrator Recipe - (3.8/5)