Fabrizia Lanza's Sicilian Pizza (Sfincione) Recipe - NYT Cooking
Fabrizia Lanza's Sicilian Pizza (Sfincione) Recipe - NYT Cooking
Palermo, the capital of Sicily, is street-food paradise, and among its many offerings is sfincione, a hearty pizza that’s baked in a rimmed sheet pan, allowing the dough to rise to a chewy thickness, and cut into large square slices Sfincione is smeared with a frugal tomato sauce enhanced with umami from sheep’s milk cheese, onions and anchovy, along with olive oil and a handful of bread crumbs to make the cheese go further When baked, the top is juicy, while the bottom is crisp from the generously oiled pan.
Palermo, the capital of Sicily, is street-food paradise, and among its many offerings is sfincione, a hearty pizza that’s baked in a rimmed sheet pan, allowing the dough to rise to a chewy thickness, and cut into large square slices. Sfincione is smeared with a frugal tomato sauce enhanced with umami from sheep’s milk cheese, onions and anchovy, along with olive oil and a handful of bread crumbs to make the cheese go further. When baked, the top is juicy, while the bottom is crisp from the generously oiled pan. Despite its origins as a street food, it is the perfect pizza to make at home. This easy and authentic recipe is from Fabrizia Lanza, proprietor of the Anna Tasca Lanza Cooking School, on the family’s country estate near Palermo.
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads by Fabrizia Lanza, Hardcover
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Fabrizia Lanza's Sicilian Pizza (Sfincione) Recipe - NYT Cooking
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads by Fabrizia Lanza, Hardcover
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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads: Lanza, Fabrizia, Ambrosino, Guy: 9781579659868: : Books
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