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FIRE, CLAY, FLOUR — Edible Boston

FIRE, CLAY, FLOUR — Edible Boston

Photos by Michael Piazza On a hot July day, artist Judy Motzkin is in her Cambridgeport studio, adding a quotation from Robert Browning to the lid of one of the 30-or-so BreadPots that await firing in her kiln: “If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” Mot.

Edible Boston is a quarterly magazine about the people who grow, raise, and produce food in Boston and the North Shore.

FIRE, CLAY, FLOUR — Edible Boston

EDIBLE CLAY, Homemade out of Marshmallows

FIRE, CLAY, FLOUR — Edible Boston

Sunflower Pit Fired Pottery by Lisa Lindler – Palmetto Fine Arts

FIRE, CLAY, FLOUR — Edible Boston

menu - flour bakery

FIRE, CLAY, FLOUR — Edible Boston

welcome to flour bakery + cafe

FIRE, CLAY, FLOUR — Edible Boston

Video — Edible Boston

FIRE, CLAY, FLOUR — Edible Boston

Issue 14: Fall 2022 — Edible Boston

FIRE, CLAY, FLOUR — Edible Boston

welcome to flour bakery + cafe

FIRE, CLAY, FLOUR — Edible Boston

Issue 14: Fall 2022 — Edible Boston

FIRE, CLAY, FLOUR — Edible Boston

Issue 14: Fall 2022 — Edible Boston

FIRE, CLAY, FLOUR — Edible Boston

Fire, Clay, Flour by Edible Boston

SunflowerTraditional Hand Coiled and Pit Fired Pottery By SC Artist Lisa Lindler Dimensions: 8 High x 10 Wide From early childhood I have always had

FIRE, CLAY, FLOUR — Edible Boston

Sunflower Pit Fired Pottery by Lisa Lindler

FIRE, CLAY, FLOUR — Edible Boston

Edibles – 14erboulder