Enjoy a Sous Vide Short Rib Beef Wellington

Enjoy a Sous Vide Short Rib Beef Wellington

This classic recipe brings together a sous vide cooked beef short rib with a puff pastry, mushrooms and spinach for an amazing meal. Finding beef wellington on menus is increasingly difficult because not many chefs make it, so it’s often considered a dish for special occasions. The approach used here makes the process easier than you might expect.

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