Le Creuset Signature Enameled Cast Iron Braiser, 3.5-Quart, 7
Le Creuset Signature Enameled Cast Iron Braiser, 3.5-Quart, 7
Le Creuset’s Signature enameled cast-iron braiser is the pot you’ll turn to when short ribs or meatballs are on the menu, then for cinnamon rolls after that..
Meet the cast-iron braiser you’ll turn to whenever short ribs, chicken thighs, or meatballs are on the menu, then for cinnamon rolls after that. The wide and shallow shape lets you add ingredients in a single layer for even searing, while the tight-fitting lid circulates steam for impressive flavor. Compatible with all stovetops, including induction. Oven safe up to 500°F. Handwashing recommended. Cast iron for A+ heat retention and distribution. Enameled surface never needs seasoning. Stain, chip, and crack resistant. Goes from stove (or oven) to table.
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Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled
Le Creuset Signature Enameled Cast Iron Braiser
Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset's classic form and feel with the latest ergonomic and functional innovations. This oval casserole's versatile shape is perfect for cooking everything from roasting meat and fish, cooking family-size casseroles and seasonal desserts.
Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt, Caribbean
Inspired by our heritage, the limited-edition Eiffel tower signature braiser features an elegant, embossed relief on the lid of the iconic French monument, and is finished with a beautiful, brushed gold knob. It’s the perfect way to bring a touch of chic Parisian charm to your kitchen and table – a versatile everyday shape for braising, sautéing, steaming, casseroles, serving, and more.
Le Creuset 3.5qt Signature Braiser Eiffel Tower Collection | Cerise
Le enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Le Creuset 3.5qt Signature Cast Iron Braiser White
Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled
Le Creuset Signature Enameled Cast Iron Braiser
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45% larger handles that provide a sure grip, even with oven mitts The superior heat distribution and retention of le creuset enameled cast iron An
Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt., Flame
