Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?
Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?
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We tried two lighter cast-iron pans to see if they get the job
Is the Smithey worth the price? I have a 10 and 15 Lodge but
Why You Don't Really Need to Season Your Cast-Iron Pan « Food
Our No. 12 Skillet is destined to be your family heirloom. A bit deeper than our No. 10, the No. 12 is perfect for pan-frying chicken, searing steaks, roasting game and vegetables in the oven, and even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 is naturally non-stick and pre-seasoned.
Smithey No. 12 Cast Iron Skillet
This Lodge Skillet Is 'Better at Being Nonstick Than Actual
How To Clean a Cast Iron Skillet
The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range. Use it well.
Smithey No. 10 Cast Iron Skillet