Divided Frying Pan for Tamagoyaki Omelette

Divided Frying Pan for Tamagoyaki Omelette

Divided Frying Pan for Tamagoyaki Omelette - The Divided Frying Pan for Tamagoyaki Omelette boasts a simple yet effective three-part design that makes it very easy for you to cook tamagoyaki (Japanese omelette). Simultaneously prepare meat and other dishes while grilling delicious tamagoyaki in the center - and in the perfect oblong shape. The

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The texture on both the inside and outside of the pan improves heat conduction by increasing the surface area. This means food is cooked properly and completely, locking in the juices and flavor. The texture of the surface finish of this particular product gives it the distinct advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you'll accidentally burn your food.

TIKUSAN Takumi Cast Iron Japanese Tamagoyaki Omelet Pan with Wooden Handle, Made in Japan Magma Plate Traditional Rectangular Pre-Seasoned Cast Iron

The texture on both the inside and outside of the pan improves heat conduction by increasing the surface area. This means food is cooked properly and completely, locking in the juices and flavor. The texture of the surface finish of this particular product gives it the distinct advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you'll accidentally burn your food.

TIKUSAN Takumi Cast Iron Japanese Tamagoyaki Omelet Pan with Wooden Handle, Made in Japan Magma Plate Traditional Rectangular Pre-Seasoned Cast Iron