Deep Fry Pan With Lid 26 cm

Deep Fry Pan With Lid 26 cm

Deep Fry Pan With Lid 26 cm

It is extremely durable, well balanced, does not bulge or warp, stays flat for quick cooking on induction or electric cooktop. The rounded curved sides and extra height are most suitable for deep-frying and stir-frying. The rim of the pan has an all-around ezee-pour no-drip flange - specially designed to pour or slide foods without spilling - suitable for left or right handed use.

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Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.

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Deep Fry Pan With Lid 26 cm

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OIL SAVING; This small deep pot can be filled with small amount of oil. It helps fry much food with only small amount of oil, Fryer pot volume is

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