Cuisine::pro® Damashiro® Santoku Knife 17cm/6.5 – Cuisine::pro® USA

May 20,2024

Slice and dice with ease using the Cuisine::pro® Damashiro® Santoku Knife 17cm/6.5". Cuisine::pro® Damashiro® Japanese knives are made from the finest quality Japanese steel. Inspired by traditional Japanese craftsman and Samurai sword makers, these knives are characterized by distinctive traditional inspired Damascus.
Slice and dice with ease using the Cuisine::pro® Damashiro® Santoku Knife 17cm/6.5. Cuisine::pro® Damashiro® Japanese knives are made from the finest quality Japanese steel. Inspired by traditional Japanese craftsman and Samurai sword makers, these knives are characterized by distinctive traditional inspired Damascus on the blade of banding and mottling reminiscent of flowing water. Damashiro® blades are made from specialist ice hardened Japanese steel which makes them super tough, resistant to shattering and capable of being hones to a sharp resilient edge. The Cuisine::pro® Damashiro® Santoku Knife 17cm/6.5 has a low tip, broad blade perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing. FEATURES The Cuisine::pro® Damashiro® Santoku Knife 17cm/6.5 has a low tip, broad blade perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing. The blade has been tapered to allow for a thinner and more precise cutting edge. Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance. Backed by the Cuisine::pro® Lifetime Guarantee. Cuisine::pro® Damashiro® knives have been crafted from the finest Japanese Steel 420J2 and ice hardened ensuring for blade strength and durability. The Damashiro® range features a distinctive Damascus inspired tradition and traditional Japanese handle design favored by Japanese craftsman samurai makers. MATERIAL Japanese Stainless Steel